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  2. Atlantic blue marlin - Wikipedia

    en.wikipedia.org/wiki/Atlantic_blue_marlin

    See below. The Atlantic blue marlin (Makaira nigricans) is a species of marlin endemic to the Atlantic Ocean. It is closely related to, and usually considered conspecific with, the Indo-Pacific blue marlin, then simply called blue marlin. Some authorities consider both species distinct. The Atlantic blue marlin (hereafter, blue marlin) feeds on ...

  3. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat. Gradations, their descriptions, and their associated temperatures vary regionally, with ...

  4. Yellowfin tuna - Wikipedia

    en.wikipedia.org/wiki/Yellowfin_tuna

    Description. The yellowfin tuna is among the larger tuna species, reaching weights over 180 kg (400 lb), but is significantly smaller than the Atlantic and Pacific bluefin tunas, which can reach over 450 kg (990 lb), and slightly smaller than the bigeye tuna and the southern bluefin tuna. The second dorsal fin and the anal fin, as well as the ...

  5. Atlantic bluefin tuna - Wikipedia

    en.wikipedia.org/wiki/Atlantic_bluefin_tuna

    The Atlantic bluefin tuna (Thunnus thynnus) is a species of tuna in the family Scombridae. It is variously known as the northern bluefin tuna (mainly when including Pacific bluefin as a subspecies), giant bluefin tuna (for individuals exceeding 150 kg [330 lb]), and formerly as the tunny. Atlantic bluefins are native to both the western and ...

  6. Steak - Wikipedia

    en.wikipedia.org/wiki/Steak

    The primary definition is "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal". Fish suitable for cutting steaks from might be called "steak fish". [5] An early written usage of the word "stekys" comes from a 15th-century cookbook, and ...

  7. Marlin - Wikipedia

    en.wikipedia.org/wiki/Marlin

    Classification. The marlins are Istiophoriform fish, most closely related to the swordfish (which itself is the sole member of the family Xiphiidae). The carangiformes are believed to be the second-closest clade to marlins. Although previously thought to be closely related to Scombridae, genetic analysis only shows a slight relationship.

  8. How rare is a blue-eyed cicada? And why are some ... - AOL

    www.aol.com/rare-blue-eyed-cicada-why-104608755.html

    A 4-year-old boy in Wheaton, Illinois, found a blue-eyed cicada in his yard, according to Smithsonian magazine. The family ultimately donated the insect to the Field Museum in Chicago.

  9. Makaira - Wikipedia

    en.wikipedia.org/wiki/Makaira

    Marlina Hirasaka & H. Nakamura, 1947. Orthocraeros J. L. B. Smith, 1956. Makaira (Latin via Greek: μαχαίρα "sword") is a genus of marlin in the family Istiophoridae. It includes the Atlantic blue and Indo-Pacific blue marlins. [2] In the past, the black marlin was also included in this genus, but today it is placed in its own genus ...