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This Creamy Crab and Shrimp Seafood Bisque is a delightful dish that combines the best of land and sea in a rich, velvety soup. Whether served as an appetizer or a main course, it’s sure to impress with its complex flavors and creamy texture.
A delicious bisque made with shrimp and crab meat. A garnish of chopped green onions is always a delicious addition to this bisque.
Enjoy this rich and creamy Crab and Shrimp Seafood Bisque recipe! Perfect for seafood lovers, it's simple to make and loaded with flavor.
Today, I’m thrilled to share a recipe that marries the richness of the sea with creamy, indulgent flavors—our Creamy Crab and Shrimp Seafood Bisque. Perfect for those special occasions or when you simply want to treat yourself, this bisque is a showstopper that’s sure to impress.
Serve the Crab and Shrimp Seafood Bisque hot, straight from the pot, for the best flavor and texture. Pair it with crusty bread for dipping or a light green salad for a complete meal. If you have leftovers, store the bisque in an airtight container in the refrigerator for up to 3 days.
This Crab and Shrimp Seafood Bisque is a decadent, creamy soup that brings together the sweet flavors of lump crabmeat and tender shrimp. Originating from French cuisine, this bisque is enriched with a base of butter, onions, and garlic, thickened with a roux, and finished with heavy cream.
Seafood Bisque Soup with Crab and Shrimp. Cheyanne Holzworth. Published February 11, 2021. Jump to Recipe. Print Recipe. This post may include affiliate links. Thank you for your support. Indulge in the epitome of seafood delight with this rich and creamy Shrimp and Crab Seafood Bisque recipe.
Instructions. Prepare the Seafood: Cook the shrimp in a pot of boiling water for 2-3 minutes until they are pink and opaque. Remove, cool, and chop roughly. Set aside. Sauté Vegetables: In a large pot, melt butter over medium heat. Add onion, carrot, celery, and garlic. Cook until the vegetables are softened, about 5-7 minutes. Add Flavor Base:
Cook the Aromatics: Start by melting the butter in a large pot over medium heat. Toss in the chopped onion and minced garlic. Sauté for 3–4 minutes, stirring frequently, until the onion becomes translucent and fragrant.
Crab and Shrimp Seafood Bisque - Sweet Pea's Kitchen. 4.33 from 167 votes. Recipe. 30-Minute Meals. Mains. Recipes. Soups & Stews. Share The Yum On Facebook. Pin It To remember It. This post may contain affiliate links. Please read the disclosure policy. Crab and Seafood Bisque is one of those soups that you expect to find in Five Star Dining.