Search results
Results from the WOW.Com Content Network
Pages in category "Food and drink companies of Malaysia" The following 15 pages are in this category, out of 15 total. This list may not reflect recent changes. A.
Rice (Malay: nasi) is the most important staple food in Malaysia. According to Indonesian-born food and cookery writer Sri Owen, there is some evidence for rice cultivation found in the state of Sarawak in Malaysian Borneo dated 2300 BC, and about 900 years of history for the state of Kelantan in West Malaysia.
Koch Foods; Koegel Meat Company; Lobel's of New York; Marathon Enterprises, Inc. Molinari's; National Beef Packing Company; Niman Ranch; Norbest; Nueske's Applewood Smoked Meats; Omaha Steaks; Parker House Sausage Company; Pat LaFrieda Meat Purveyors; Perdue Farms; Plumrose USA; Robertson's Hams; Tallgrass Beef Company; Tyson Foods; Usinger's ...
National motorcycle manufacturer S A MR.DIY: Consumer goods Hardware Kuala Lumpur: 2004 - P A MUI Group: Conglomerates - Kuala Lumpur: 1960 Retail, financial services, hotels, food P A Munchy's: Consumer goods Food products Batu Pahat: 1991 Snacks, part of Universal Robina (Philippines) P A Mydin: Consumer services Food retailers & wholesalers ...
Malaysian food doesn’t get the global recognition it deserves. But the fact is, this stuff is good! The sum of many delicious parts, Malaysian cuisine’s influences include Chinese, Indian and ...
QSR Brands (M) Holdings Bhd (QSR) is a Malaysian food operator based in Malaysia. The company operates a network of over 850 KFC restaurants in Malaysia, Singapore, Brunei, and Cambodia, and manages more than 500 Pizza Hut outlets in Malaysia and Singapore. QSR also owns the Life brands, expanding its presence in the food industry.
Mamee-Double Decker (M) Sdn Bhd (doing business as MAMEE) is a Malaysian based company with interests in the manufacturing, marketing and distribution of snack foods, beverages, and other products, that exports to around 100 countries with the slogan "A World of Good Taste".
In Malaysia and Singapore, nasi lemak comes in many variations as they are prepared by different chefs from different cultures. The original nasi lemak in Malaysia is arguably a typical southern and central peninsular breakfast, and is considered of Malay origin. However, due to the popularity of the dish, it is regarded as a national dish.