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A mix of oils other than the aforementioned exceptions may simply be listed as "vegetable oil" in Canada; however, if the food product is a cooking oil, salad oil or table oil, the type of oil must be specified and listing "vegetable oil" as an ingredient is not acceptable.
This template tabulates data of composition of various vegetable oils, their processing treatments (whether unrefined, hydrogenated or partially hydrogenated) and their smoke point The above documentation is transcluded from Template:Vegetable oils comparison/doc .
A number of oils are used for biofuel (biodiesel and Straight Vegetable Oil) in addition to having other uses. Other oils are used only as biofuel. [note 4] [147] Although diesel engines were invented, in part, with vegetable oil in mind, [148] diesel fuel is almost exclusively petroleum-based. Vegetable oils are evaluated for use as a biofuel ...
View history; Tools. Tools. move to sidebar hide. Actions Read; Edit; View history; ... Frying, [6] cooking, flavoring, vegetable oil, shortening Peanut oil: 18% 49% ...
Sacha inchi oil; Safflower; Safflower oil; Salad oil scandal; Salad oils; Salicornia oil; Salsa macha; Sapote oil; Sea buckthorn oil; Seaweed oil; Seed oil misinformation; Sesame oil; Shea butter; Shorea robusta seed oil; Snowball seed oil; Soybean oil; Stillingia oil; Stillingia tallow; Styrian oil pumpkin; Sunflower oil
Rapeseed oil is the preferred oil stock for biodiesel production in most of Europe, accounting for about 80% of the feedstock, [citation needed] partly because rapeseed produces more oil per unit of land area compared to other oil sources, such as soybeans, but primarily because canola oil has a significantly lower gel point than most other ...
Brominated vegetable oil is present in very low amounts, and there aren't any conclusive human studies at the present. That said, being aware is important." The FDA is accepting comments on the ...
Industrial machines for extracting oil mechanically are call expellers. Many expellers add heat and pressure, in order to increase the amount of oil extracted. If the temperature does not exceed 120 °F, the oil can be called "cold-pressed". [3] In modern vegetable oil production, oils are usually extracted chemically, using a solvent such as ...