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A fried chicken egg, sunny side up Scrambled eggs served with ham and toast. Chicken eggs are widely used in many types of dishes, both sweet and savory, including many baked goods. Some of the most common preparation methods include scrambled, fried, poached, hard-boiled, soft-boiled, omelettes, and pickled.
Chicken and duck eggs on sale in Hong Kong. Poultry is the second most widely eaten type of meat in the world, accounting for about 30% of total meat production worldwide compared to pork at 38%. Sixteen billion birds are raised annually for consumption, more than half of these in industrialised, factory-like production units. [58]
In the United States alone, more than 8 billion chickens are slaughtered each year for meat, [74] and more than 300 million chickens are reared for egg production. [75] The vast majority of poultry is raised in factory farms. According to the Worldwatch Institute, 74% of the world's poultry meat and 68% of eggs are produced this way. [76]
From poultry and beef to pork, lamb, and bison, there's a lot of variety among different meats. ... Cuts of meat like steak and poultry are considered group 1, while bacon, beef jerky, and cured ...
In fact, they say that “all foods made from meat, poultry, seafood, beans and peas, eggs, processed soy products, nuts, and seeds are considered part of the protein foods group.”
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Horses are considered livestock in the United States. [2] The USDA classifies pork, veal, beef, and lamb as livestock, and all livestock as red meat. Poultry and fish are not included in the category. [3] The latter is likely due to the fact that fish products are not governed by the USDA, but by the FDA.
[2] [3] Chickens raised for eggs are known as layers, while chickens raised for meat are called broilers. [4] In the United States, the national organization overseeing poultry production is the Food and Drug Administration (FDA). In the UK, the national organisation is the Department for Environment, Food and Rural Affairs (DEFRA).