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Don Pablo's. Don Pablo's was an American chain of Tex-Mex restaurants founded in Lubbock, Texas, in 1985. [1] The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full ...
Kahiki Supper Club. The Kahiki Supper Club was a Polynesian -themed restaurant in Columbus, Ohio. The supper club was one of the largest tiki -themed restaurants in the United States, and for a time, the only one in Ohio. It operated at its Eastmoor location on Broad Street beginning in 1961, at the height of tiki culture's popularity.
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This episode's challenge was to eat 8 of the three-quarter-pound Don Juan El Taco Grande breakfast tacos and beat the record of 7 at Juan in a Million [31] in Austin, Texas. [32] The tacos totaled up to 6 pounds, and each taco consisted of potatoes, eggs, cheese, and bacon all wrapped in a tortilla. This challenge had no time limit, but Adam ...
A Boca Grande Taqueria location in Cambridge, Massachusetts. The original Chuy's in Austin, Texas. An El Pollo Loco location in Hacienda Heights, California. A Taco John's location in Athens, Ohio. A Qdoba, with the chain's former "Qdoba Mexican Grill" signage, in Eden Prairie, Minnesota. Pancho Villa restaurant in Seinäjoki, Finland.
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At one time, it was the largest Mexican restaurant chain in the United States with 130 locations worldwide before bankruptcy forced sale of U.S. locations to Outback Steakhouse. All that remains of the former chain by the second decade of the 21st century is a single franchised location in Vienna. Du-par's: Restaurant and bakery
Website. thethurmancafe.com. The Thurman Cafe (or Thurman's) is a cafe and bar in the German Village district of Columbus, Ohio. [1][2][3][4][5] It was opened in 1942 by Nick Suclescy, and has remained a family-owned establishment ever since. [6] Thurman Cafe is considered to have one of the best hamburgers in the country. [7][8][9]