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West Argyle Street Historic District (also known as Little Saigon, [1] New Chinatown, and Asia on Argyle) is a historic district in northern Uptown, Chicago, Illinois.It was listed on the National Register of Historic Places on June 3, 2010.
Chinatown Square, on 45 acres (180,000 m 2) of reclaimed land from a former railroad yard, houses mostly restaurants, retail space, boutiques, banks, clinics, beauty shops, and a handful of offices. This outdoor mall is the largest Chinese mall in the US east of San Francisco and west of New York City.
Chinatown is a neighborhood on the South Side of Chicago, along S. Wentworth Avenue between Cermak Road and W. 26th St.Over a third of Chicago's Chinese population resides in this ethnic enclave, making it one of the largest concentrations of Chinese-Americans in the United States. [3]
This is a list of notable Chinese restaurants. A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Some have distinctive styles, as with American Chinese cuisine and Canadian Chinese cuisine. Most of them are in the Cantonese restaurant style.
The Chicago metropolitan area has an ethnic Chinese population. While historically small in comparison to populations on the coasts, the community is rapidly expanding. As of 2023, there are 78,547 Chinese Americans who live in Chicago, comprising 2.9% of the city's population, along with over 150,000 Chinese in the greater Chicago area - making Chicago's Chinese community the 8th largest ...
The Chinese American Museum of Chicago (CAMOC) seeks to advance the appreciation of Chinese American culture through exhibitions, education, and research and to preserve the past, present, and future of Chinese Americans primarily in the American Midwest. [1] The museum opened in 2005 in Chicago's Chinatown neighborhood.
In the 1970s, the neighborhood became home to many immigrants from China, Vietnam, and Cambodia, many of whom were refugees from the Vietnam War and Sino-Vietnamese War. [24] Asia on Argyle hosts Asian eateries, cafes, and grocery stores, including Vietnamese, Thai, Laotian, and Chinese restaurants. In the summer, the Argyle Night Market, a ...
Chinese restaurants in the United States began during the California Gold Rush, which brought twenty to thirty thousand immigrants across from the Canton (Kwangtung or Guangdong) region of China. The first documented Chinese restaurant opened in 1849 as the Canton Restaurant. [34] By 1850, there were five restaurants in San Francisco. Soon ...
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