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Diarrhea. Diarrhea (American English), also spelled diarrhoea or diarrhœa (British English), is the condition of having at least three loose, liquid, or watery bowel movements in a day. [2] It often lasts for a few days and can result in dehydration due to fluid loss. [2] Signs of dehydration often begin with loss of the normal stretchiness of ...
Gastroenteritis, also known as infectious diarrhea, is an inflammation of the gastrointestinal tract including the stomach and intestine. [8] Symptoms may include diarrhea, vomiting, and abdominal pain. [1] Fever, lack of energy, and dehydration may also occur. [2][3] This typically lasts less than two weeks. [8]
608,000 (2022) [5] Malaria is a mosquito-borne infectious disease that affects vertebrates and Anopheles mosquitoes. [6][7][3] Human malaria causes symptoms that typically include fever, fatigue, vomiting, and headaches. [1][8] In severe cases, it can cause jaundice, seizures, coma, or death. [1][9] Symptoms usually begin 10 to 15 days after ...
Typical symptoms of Campylobacteriosis illness include diarrhea, cramping, abdominal pain and fever. "Diarrhea caused by this infection can be either watery or bloody, depending on the area of the ...
Salmonellosis is a symptomatic infection caused by bacteria of the Salmonella type. [1] It is the most common disease to be known as food poisoning (though the name refers to food-borne illness in general), these are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.
Symptoms of E. Coli typically occur three to four days after consuming affected food, per the Mayo Clinic, and may include severe stomach cramps, diarrhea, fever, nausea, and/or vomiting.
E. coli bacteria can cause a serious infection, including symptoms like stomach cramps, diarrhea, nausea, vomiting and fever. If you believe you may be sick after consuming the impacted carrots ...
Staphylococcal enteritis. Staphylococcal enteritis is an inflammation that is usually caused by eating or drinking substances contaminated with staph enterotoxin. The toxin, not the bacterium, settles in the small intestine and causes inflammation and swelling. This in turn can cause abdominal pain, cramping, dehydration, diarrhea and fever.
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