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2. Edible packaging - Wikipedia

   en.wikipedia.org/wiki/Edible_packaging

   Alginates are the natural product of brown algae and have been used extensively in wound dressing, drug delivery and tissue engineering, as well as food applications. [ 9 ] [ 10 ] [ 11 ] Sodium alginate is an unbranched copolymer of 1,4-linked-β-d-mannuronate (M) and α-l-guluronate (G) sugars.

3. Molded pulp - Wikipedia

   en.wikipedia.org/wiki/Molded_pulp

   It is used for protective packaging or for food service trays and beverage carriers. Other typical uses are end caps, trays, plates, bowls and clamshell containers. [1] For many applications, molded pulp is less expensive than expanded polystyrene (EPS), vacuumed formed polyethylene terephthalate (PET) and polyvinyl chloride (PVC), corrugation ...

4. Liquid packaging board - Wikipedia

   en.wikipedia.org/wiki/Liquid_packaging_board

   Liquid packaging board is a multi-ply paperboard with high stiffness, strong wet sizing and a high barrier coating, e.g. plastic. Only virgin paper fibers are used. The barrier coating must hold the liquid and prevent migration of air and flavors through the paperboard.

5. These glass food containers are over 40% off: 'I like them ...

   www.aol.com/lifestyle/these-glass-food...

   What reviewers say 💬. More than 11,000 Amazon customers are loving JoyJolt food storage containers.. Pros 👍 "Best storage containers I have ever owned, and I'm 73," shared one wowed shopper ...

6. Foam food container - Wikipedia

   en.wikipedia.org/wiki/Foam_food_container

   Siu mei with rice in a foam takeout container. A foam food container is a form of disposable food packaging for various foods and beverages, such as processed instant noodles, raw meat from supermarkets, ice cream from ice cream parlors, cooked food from delicatessens or food stalls, or beverages like "coffee to go".

7. Food packaging - Wikipedia

   en.wikipedia.org/wiki/Food_packaging

   Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]