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  2. Collapse of the Atlantic northwest cod fishery - Wikipedia

    en.wikipedia.org/wiki/Collapse_of_the_Atlantic...

    It said that on the Scotian Shelf after the cod were gone, the small plankton-eating fish (capelin etc.) that the cod ate multiplied to many times their old numbers and ate cod eggs and cod hatchlings, but in the early 2000s collapsed, giving in 2005 a window of opportunity for the cod to start to recover; but more time and studies were needed ...

  3. Cod fisheries - Wikipedia

    en.wikipedia.org/wiki/Cod_fisheries

    Capture of Atlantic Cod 1950–2005. The northwest Atlantic cod has been regarded as heavily overfished throughout its range, resulting in a crash in the fishery in the United States and Canada during the early 1990s. Newfoundland's northern cod fishery can be traced back to the 16th century. "On average, about 300,000 tonnes (330,000 short ...

  4. History of Newfoundland and Labrador - Wikipedia

    en.wikipedia.org/wiki/History_of_Newfoundland...

    However, the situation changed in the 1990s as a result of the collapse of the Atlantic northwest cod fishery. In 1992, the federal government declared a moratorium on the Atlantic cod fishery, because of severely declining catches in the late 1980s. The consequences of this decision reverberated throughout the provincial economy of ...

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  6. How cod became the heart of the Cape - AOL

    www.aol.com/cod-became-heart-cape-085032016.html

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  7. Ethnoichthyology - Wikipedia

    en.wikipedia.org/wiki/Ethnoichthyology

    The collapse of the cod fishery in Newfoundland and Labrador was due to a lack of ethnoichthyological knowledge and conservation efforts. The waters of Newfoundland were once teeming with cod . John Cabot's crew reported that "The sea there is full of fish that can be taken not only with nets, but fishing baskets."

  8. The End of the Line (book) - Wikipedia

    en.wikipedia.org/wiki/The_End_of_the_Line_(book)

    Newfoundland, Canada, is a prime example of the collapse of a fishery. Europeans settled and fished in Newfoundland for 500 years, after John Cabot arrived there in 1497. Estimates of the spawning stock of cod are 4.4 million tons at the time of Cabot. In 1992, the fishing industry closed because the cod was at the point of extinction.

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