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Zhuazhou (抓週 – literally, "pick" and "anniversary", meaning "one-year-old catch" ) is a Chinese ritual held at a child's first birthday party, when the child is 1 year, i.e. typically twelve months since birth (although variable reckonings as to what constitutes a year of age for entitlement for zhuazhou exist), old.
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The culture of the People's Republic of China (PRC) is a rich and varied blend of traditional Chinese culture with communist and other international modern and post-modern influences. During the Cultural Revolution , an enormous number of cultural treasures of inestimable value were seriously damaged or destroyed, and the practice of many arts ...
The meaning behind Chinese New Year’s customs. Chinese New Year is the most widely celebrated Chinese holiday across the globe. This year, it falls on February 1, 2022, and will begin the Year ...
These dances have largely disappeared from modern Han Chinese culture, although ritual dances are still found in some folk traditions and the cultures of ethnic minorities in China. Yi Dance (佾舞, literally "row dance") was originally a court dance, but adopted to form part of a Confucian ceremony. This ancient dance may be performed with ...
In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region has its own holidays on top of this condensed traditional Chinese set. Mainland China and Taiwan observe patriotic holidays, Hong Kong and Macau observe Christian holidays, and Malaysia and Singapore celebrate Malay and Indian ...
In this game, one player is the eagle, another player is the chicken, and the remaining players are chicks. The chicks form a line behind the chicken by holding each other's waists, and the goal of the eagle is to tag the chicks, while the chicken tries to prevent this by holding their arms out and moving around.
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill.