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  2. Michael O'Hare (chef) - Wikipedia

    en.wikipedia.org/wiki/Michael_O'Hare_(chef)

    Michael O'Hare (born June 1981) is a British chef from Middlesbrough, ... In 2014, O'Hare opened his restaurant with the backing of Stephen Baylis, The Man Behind The ...

  3. The Man Behind the Curtain (restaurant) - Wikipedia

    en.wikipedia.org/wiki/The_Man_Behind_the_Curtain...

    The Man Behind The Curtain was a restaurant in Leeds, West Yorkshire, England, which was opened in 2014 by chef Michael O'Hare, before closing in 2023.The restaurant had a reputation for modern and often unusual food, with modern and artistic presentation.

  4. Michael O' Hare's restaurant racked up £1m debt - AOL

    www.aol.com/michael-o-hares-restaurant-racked...

    Documents reveal Gary Neville's Relentless Leisure Ltd was among the creditors, being owed £370,000.

  5. Great British Menu - Wikipedia

    en.wikipedia.org/wiki/Great_British_Menu

    The chefs competed for the opportunity to cook a four-course dinner held in June 2008, at the restaurant at the top of the iconic "Gherkin" building in London. The host was the chef Heston Blumenthal and his guests included top chefs from around the world along with gourmets and celebrities who represent a cross section of modern Britain.

  6. Once-Loved Mall Food Court Restaurants That Are Gone Forever

    www.aol.com/once-loved-mall-food-court-152200052...

    Here are 13 food court restaurants that ruled the mall scene but have completely disappeared. The mall food court was the beating heart of many a teenage hangout, but sadly many once-loved chains ...

  7. These 23 restaurants just opened around Sacramento ... - AOL

    www.aol.com/news/23-restaurants-just-opened...

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  8. The Box Tree - Wikipedia

    en.wikipedia.org/wiki/The_Box_Tree

    The Box Tree is a restaurant located in Ilkley, West Yorkshire, England.It is owned by Yorkshire businessman Adam Frontal and the current executive chef Brayden Davies, who has worked at multiple Michelin star restaurants, has led the kitchen since early 2023, offers a new tasting menu on a monthly basis.

  9. I ate at the only 4 Michelin-starred barbecue joints in ... - AOL

    www.aol.com/news/ate-only-4-michelin-starred...

    Had I read the restaurant's online FAQ before I arrived, I would've planned to arrive earlier. Apparently, customers start lining up as early as 10 a.m. on weekdays. The pork ribs were a standout.