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A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.
Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...
Strobilurus tenacellus, commonly known as the pinecone cap, is a species of agaric fungus in the family Physalacriaceae.It is found throughout Asia and Europe, where it grows on the fallen cones of pine and spruce trees.
The Okinawa diet reflects the traditional cuisine of Okinawa, Japan, one of the world's Blue Zones. Here's how the diet plays a role in longevity and health. This Traditional Japanese Diet May ...
Pinecone fishes are small and unusual marine fish of the family Monocentridae. The family contains just four species in two genera, one of which is monotypic. Their distribution is limited to tropical and subtropical waters of the Indo-Pacific. Pinecone fishes are popular subjects of public aquaria, but are both expensive and considered a ...
This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai ( 一汁三菜 , "one soup, three sides" ) refers to the makeup of a typical meal served, but has roots in classic kaiseki , honzen , and yūsoku [ ja ] cuisine.
TOKYO (Reuters) -Microsoft backed artificial intelligence startup OpenAI made a pitch for business in Japan on Monday as it opened its first Asia office in Tokyo. "This is just the first step in ...
Monocentris japonica, the Japanese pineapplefish, is a pinecone fish of the family Monocentridae, found in the tropical Indo-West Pacific Oceans, at depths between 2 and 100 m and can be found on both rocky and coral reefs. The fish is nocturnal and shelters in caves and under ledges during the day.