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A cold-stimulus headache, colloquially known as an ice-cream headache or brain freeze, is a form of brief pain or headache commonly associated with consumption (particularly quick consumption) of cold beverages or foods such as ice cream, popsicles, and snow cones.
While eating ice cream can provide comfort in the moment, Campbell points to scientific studies showing that ultra-processed sugary foods like ice cream are linked to higher levels of anxiety and ...
Cold urticaria (essentially meaning cold hives) is a disorder in which large red welts called hives (urticaria) form on the skin after exposure to a cold stimulus. [1] The hives are usually itchy and often the hands, feet and other parts of the body will become itchy and swollen as well.
At 26 months, the study found, children developed allergic rhinitis, or hay fever. In rare cases, children may go on to develop a fifth allergy, called eosinophilic esophagitis, by 35 months old.
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Rarely a fever may trigger a febrile seizure, with this being more common in young children. [4] Fevers do not typically go higher than 41 to 42 °C (106 to 108 °F). [6] A fever can be caused by many medical conditions ranging from non-serious to life-threatening. [13]
The largest ice cream cone in the world was created in 2011 in Rimini during the 32nd edition of the International Exhibition of Handcrafted Gelato, Pastry, and Bakery. The cone, made with over 2000 wafers, was 2.81 metres (9 ft 3 in) tall and weighed 70 kilograms (150 lb).
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