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Here are a few helpful notes we discovered while researching and testing Ina’s oven risotto recipe that might come in handy if you try it, too. Use kosher salt—or half as much table salt.
In Ina's recipe (see below), she uses a 1:1 ratio of tea to apple juice, which means you'll definitely taste it. Other recipes suggest a 3:1 ratio of tea to juice if you're going for a more subtle ...
For an Ina-centric twist, you could also serve this jambalaya up with a Rosemary-Ginger French 75—one of Garten’s favorite cocktails—and start the meal with a fun appetizer like her Baked ...
After pitting each date and "butterflying" it to spread the date open while still leaving a portion intact, Garten tucks about 1/4 ounce of Bleu d'Auvergne cheese—a French blue cheese—into ...
Apple Pie Bars. According to Garten’s comments, this is clearly a fan-favorite recipe.These Apple Pie Bars are raved about in the Barefoot Contessa’s comment section, with praises calling the ...
Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food. Grab a seat at ...
Serve with tea in the afternoon or for dessert with some fresh berries and a dollop of creme fraîche.” ... the batter comes together quickly, then is baked at 300°F for an hour and 40 minutes ...
Even making a cocktail with Ina Garten takes precision, but boy, is it worth it. "The key to this is that it's fresh juice," she said. "So many times you go to a bar or restaurant and they make ...