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Today, most skim milk is created by spinning whole milk in a centrifuge so that the fat droplets separate out. [6] To make low fat milk, one can simply mix skim and whole milk in a fixed ratio. [7] Higher-fat milk can be created by mixing whole milk with cream, as in half and half. [8]
On average, whole milk contains 3.25% fat—only a few percentage points higher than low-fat milk. To broaden your perspective, half-and-half can contain up to 18% fat, while heavy cream must be ...
Of that weight, 2% milk holds 5 grams of fat and whole milk contains 8 grams. So whole milk isn't much fattier than 2%. In fact, a gallon of 2% has more than half the fat as a gallon of whole milk.
Whole milk, semi-skimmed milk, skimmed, lactose-free, and flavored (usually in small packages) milk is available. Milk is sold fresh or UHT. Goat's milk is also available in small amounts. UHT semi-skimmed milk is the most sold, but cafés use almost exclusively fresh whole milk. Japan Commonly sold in 1-liter waxed paperboard cartons.
Condensed milk is used in recipes for the Brazilian candy brigadeiro (where condensed milk is the main ingredient), key lime pie, caramel candies, and other desserts. Condensed milk and sweetened condensed milk are also sometimes used in combination with clotted cream to make fudge in certain countries such as the United Kingdom.
In 1993, an application was made for the name Cornish clotted cream to have a Protected Designation of Origin (PDO) in the European Union for cream produced by the traditional recipe in Cornwall. This was accepted in 1998. [22] Cornish clotted cream must be made from milk produced in Cornwall and have a minimum butterfat content of 55 percent. [23]
The cream contains 18–40% butterfat. The industry can be divided into 2 market territories; fluid milk and industrialized milk such as yogurt, cheeses, and ice cream. [45] Whey protein makes up about 20% of milk's protein composition and is separated from the casein (80% of milk's protein make up) during the process of curdling cheese.
Ultrafiltered milk, also known as UF milk, UF skim, or diafiltered milk, is a subclassification of milk protein concentrate that is produced by passing milk under pressure through a thin, porous membrane to separate the components of milk according to size. [1] [2] Specifically, ultrafiltration allows the smaller lactose, water, mineral, and ...