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  2. Wujing Zongyao - Wikipedia

    en.wikipedia.org/wiki/Wujing_Zongyao

    The first step for making gunpowder is to powder and mix together sulphur, saltpetre, charcoal, pitch, and dried lacquer. Tung oil, dried plants, and wax are mixed next to create a paste. The paste and powder are combined and carefully stirred. Then the mixture is placed inside a paper container, wrapped up, and tied using hemp twine. [35]

  3. 6888th Central Postal Directory Battalion - Wikipedia

    en.wikipedia.org/wiki/6888th_Central_Postal...

    Private Ruth L. James at the gates of the battalion's facility in Rouen during a 1945 "open house" attended by hundreds of other African American soldiers Second Lieutenant Freda le Beau serving Major Charity Adams a soda at the opening of the battalion's snack bar in Rouen 6888th Central Postal Directory Battalion African-American WACs, Hull & Cambridge, England, 04/14/1945

  4. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    Gochujang [a] or red chili paste [3] is a savory, sweet, and spicy fermented condiment popular in Korean cooking. It is made from gochu-garu (red chili powder), glutinous rice , meju (fermented soybean) powder, yeotgireum ( barley malt powder), and salt.

  5. Triple sec - Wikipedia

    en.wikipedia.org/wiki/Triple_sec

    Triple sec is an orange-flavoured liqueur that originated in France. It usually contains 20–40% alcohol by volume. [1] Triple sec is rarely consumed neat, but is used in preparing many mixed drinks such as margaritas, cosmopolitans, sidecars, Long Island iced teas, and mai tais.

  6. Trump's 'captive'? Dems say NYC mayor's scandal threatens ...

    www.aol.com/trumps-captive-dems-nyc-mayors...

    The exchange was not lost in New York, where 40% of the 8.3 million residents are immigrants and over 400,000 people are estimated to not have legal status in the country, city data showed ...

  7. Triple cream - Wikipedia

    en.wikipedia.org/wiki/Triple_cream

    Brillat-Savarin triple cream cheese. Triple-cream cheese or fromage triple-crème is cow's-milk cheese which contains more than 75% fat in its dry matter. Triple cream cheeses taste rich and creamy. [1] [2] Some triple-crèmes are fresh, like mascarpone. Others are soft-ripened, like Brillat-Savarin, Boursault, Blue Castello, Explorateur, and ...

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  9. A.1. Sauce - Wikipedia

    en.wikipedia.org/wiki/A.1._Sauce

    A.1. Sauce in the US includes tomato purée, raisin paste, spirit vinegar, corn syrup, salt, crushed orange purée, dried garlic and onions, spice, celery seed, caramel color, potassium sorbate, and xanthan gum. [9] The 'Original' A1 recipe exported to the USA dramatically differs from the versions sold in the UK and in Canada. [6] A.1.

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