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  2. Food technology - Wikipedia

    en.wikipedia.org/wiki/Food_technology

    Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.

  3. Food engineering - Wikipedia

    en.wikipedia.org/wiki/Food_engineering

    Food engineering is a scientific, academic, and professional field that interprets and applies principles of engineering, science, and mathematics to food manufacturing and operations, including the processing, production, handling, storage, conservation, control, packaging and distribution of food products.

  4. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  5. Philip K. Bates - Wikipedia

    en.wikipedia.org/wiki/Philip_K._Bates

    Philip K. Bates (July 2, 1902 – December 21, 1993) was an American food scientist who was involved in the development of food freezing, dehydration, and concentration both in academia and in industry.

  6. Category:Food technology - Wikipedia

    en.wikipedia.org/wiki/Category:Food_technology

    Pages in category "Food technology" The following 43 pages are in this category, out of 43 total. This list may not reflect recent changes. ...

  7. Category:Food scientists - Wikipedia

    en.wikipedia.org/wiki/Category:Food_scientists

    Sugar technologists (22 P) V. Vitamin researchers (52 P) Pages in category "Food scientists" The following 36 pages are in this category, out of 36 total.

  8. Flavorist - Wikipedia

    en.wikipedia.org/wiki/Flavorist

    A flavorist (or flavourist [a]), also known as flavor chemist (or flavour chemist), is someone who uses chemistry to engineer artificial and natural flavors.The tools and materials used by flavorists are almost the same as that used by perfumers with the exception that flavorists seek to mimic or modify both the olfactory and gustatory properties of various food products rather than creating ...

  9. Category:Food stub templates - Wikipedia

    en.wikipedia.org/wiki/Category:Food_stub_templates

    [[Category:Food stub templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Food stub templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.