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  2. Jute - Wikipedia

    en.wikipedia.org/wiki/Jute

    Jute fiber A jute field in Bangladesh Jute rope Jute ( / dʒ u t / JOOT ) is a long, rough, shiny bast fibre that can be spun into coarse, strong threads. It is produced from flowering plants in the genus Corchorus , of the mallow family Malvaceae .

  3. Corchorus olitorius - Wikipedia

    en.wikipedia.org/wiki/Corchorus_olitorius

    Many textiles are made of jute, such as yarn, twine, sacking, carpet backing cloth and other blended textiles. It is also used as raw material for cords and strings. [20] In Africa and the Middle East, a different type is grown with the leaves and shoots being used for food while the fibre is considered of little importance. [6]

  4. Corchorus - Wikipedia

    en.wikipedia.org/wiki/Corchorus

    Corchorus is a genus of about 40–100 species of flowering plants in the family Malvaceae, native to tropical and subtropical regions throughout the world. [1]Different common names are used in different contexts, with jute applying to the fiber produced from the plant, and jute mallow leaves for the leaves used as a vegetable.

  5. 12 Best High-Fiber Dinner Recipes - AOL

    www.aol.com/lifestyle/12-best-high-fiber-dinner...

    For a ful-FILL-ing last meal of the day.

  6. Corchorus capsularis - Wikipedia

    en.wikipedia.org/wiki/Corchorus_capsularis

    Corchorus capsularis (also known as patsun), commonly known as white jute, [2] is a shrub species in the family Malvaceae. It is one of the sources of jute fibre, considered to be of finer quality than fibre from Corchorus olitorius , the main source of jute.

  7. 20 expert-approved high-fiber foods to keep you regular - AOL

    www.aol.com/news/20-expert-approved-high-fiber...

    These high-fiber foods are delicious and expert-approved. Incorporate these picks into your diet for a hefty dose the many benefits fiber promises. 20 expert-approved high-fiber foods to keep you ...

  8. Mulukhiyah - Wikipedia

    en.wikipedia.org/wiki/Mulukhiyah

    Mulukhiyah (Arabic: ملوخية, romanized: mulūkhiyyah), also known as mulukhiyya, molokhiyya, melokhiyya, or ewédú, is a type of jute plant and a dish made from the leaves of Corchorus olitorius, commonly known in English as jute, jute leaves, jute mallow, nalta jute, or tossa jute. [3] [4] It is used as a vegetable and is mainly eaten in ...

  9. Fiber crop - Wikipedia

    en.wikipedia.org/wiki/Fiber_crop

    Jute, widely used, it is the cheapest fiber after cotton; Kenaf, the interior of the plant stem is used for its fiber. Edible leaves. Lotus, used to produce lotus silk; Nettles used to make thread and twine, clothing made from it is both durable yet soft; Papyrus, a pith fiber, akin to a bast fiber; Ramie, a member of the nettle family.