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A dabbawala (also spelled dabbawalla or dabbawallah, called tiffin wallah in older sources) is a worker who delivers hot lunches from homes and restaurants to people at work in India, especially in Mumbai. The dabbawalas constitute a lunchbox delivery and return system for workers in Mumbai.
It originated as an Indian restaurant chain. [citation needed] Some locations of the restaurant chain also have bars. [2] The Bombay Bicycle Club is the inspiration for the investment club known as the Billionaire Boys Club, whose founder, Joe Hunt, liked to hang out at the restaurant in Chicago in his youth. [2]
Mumbai's street food has made its way into kitchens of restaurants in the city, including five star hotels. [3] [27] [28] In fact, restaurants in various parts of the world have incorporated Mumbai's street food into their menu cards. [24] [29] Homegrown fast food companies that serve street food in Mumbai have been launched in recent years. [30]
Indian cuisine also features a variety of flatbreads popular in different regions. Patel recommends trying rotli, paratha, and bhakri. And once you've found a great restaurant, don't play it safe ...
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Mumbai (/ m ʊ m ˈ b aɪ / muum-BY; ISO: Muṁbaī, Marathi: ⓘ), also known as Bombay (/ b ɒ m ˈ b eɪ / bom-BAY; its official name until 1995), is the capital city of the Indian state of Maharashtra. Mumbai is the financial capital and the most populous city proper of India with an estimated population of 12.5 million (1.25 crore). [20]
Mumbai is the birthplace of Indian cinema with the oldest film shot in the country in 1896 in the Kala Ghoda area. Many cinemas, including an IMAX dome theatre, catering to mainstream Marathi , Bollywood and Hollywood films dot the city.
[249] [250] By 2003, there were as many as 10,000 restaurants serving Indian cuisine in England and Wales alone. According to Britain's Food Standards Agency, the Indian food industry in the United Kingdom is worth 3.2 billion pounds, accounts for two-thirds of all eating out in the country, and serves about 2.5 million customers every week. [251]
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