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  2. These 16 Easy Broccoli Side Dishes Are Better Than a Restaurant's

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    Some cheese will cling to the broccoli and melt while the rest will fall onto the hot skillet and get crispy. " Myo shares the precise details in the recipe so you, too, can enthrall your troops ...

  3. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

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    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  4. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    There are easy soup recipes here for all types of tastebuds and cravings, ranging from healthy and light, to creamy, cheesy, comfort food. ... Get the Recipe: Crock Pot Broccoli Cheese Soup ...

  5. Cream of broccoli soup - Wikipedia

    en.wikipedia.org/wiki/Cream_of_broccoli_soup

    Broccoli is a main ingredient in cream of broccoli soup. Cream of broccoli soup is a soup prepared with broccoli, stock, and milk or cream as primary ingredients. Ingredient variations exist, as do vegan versions. It is also a commercially, mass-produced soup, often sold in cans. Several recipes use canned cream of broccoli soup as an ...

  6. Cheese soup - Wikipedia

    en.wikipedia.org/wiki/Cheese_soup

    Cheese is a main ingredient in cheese soup, and is typically used in the dish in grated form or in chunks or pieces. [10] [11] [12] Cheeses used include hard cheeses like Cheddar, Gruyère and Parmesan cheese [13] [14] [15] and soft ones such as farmer cheese, Gouda cheese, muenster cheese, queso blanco and queso Chihuahua.

  7. 50 broccoli recipes for a boost of greens

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    Broccoli and Cheese Twice-Baked Potatoes by Sarah Grueneberg. Broccoli, cheese and potatoes are an unbeatable combo that are showcased perfectly in these twice-baked potatoes. First, bake the ...

  8. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    Ruth’s Chris Steakhouse prepares their killer casserole with layers of mashed, soufflé-like sweet potatoes topped with a crunchy, sweet brown sugar and pecan crust and baked into a winning ...

  9. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Ham stock, common in Cajun cooking, is made from ham hocks. Master stock is a Chinese stock used primarily for poaching meats, flavored with soy sauce, sugar, ginger, garlic, and other aromatics. Prawn stock is made from boiling prawn shells. It is used in Southeast Asian dishes such as laksa. Remouillage is a second stock made from the same ...

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