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Foods of the World was a series of 27 cookbooks published by Time-Life, beginning in 1968 and extending through the late 1970s, that provided a broad survey of many of the world's major cuisines.
The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
The Old West is a series of books about the history of the American Old West era, published by Time-Life Books from 1973 through 1980. Each book focused on a different topic specific for the era, such as cowboys, American Indians, gamblers and gunfighters.
The Time Reading Program (TRP) was a book sales club run by Time–Life, the publisher of Time magazine, from 1962 through 1966. Time was known for its magazines, and nonfiction book series' published under the Time-Life imprint, while the TRP books were reprints of an eclectic set of literature, both classic and contemporary, as well as nonfiction works and topics in history.
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Pages in category "Time Life book series" The following 10 pages are in this category, out of 10 total. ... The Old West; T. The Third Reich Series; Time Reading ...
Time-Life, Inc. was founded in 1961 as the book marketing subsidiary of the New York City-based Time Inc., the later, around 1966, coined Time & Life, Inc. (note use of different connecting characters between "Time" and "Life") and took its name from Time Inc.'s two then-flagship magazines, Time and Life.
She next contracted to write a series of cookbook reviews for The New Yorker magazine. Because her St. Helena house was rented out, she moved to her sister's home in Genoa, Nevada, to work on the assignment. [108] In 1966, Time-Life hired Fisher to write The Cooking of Provincial France. [109] She traveled to Paris to research material for the ...
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