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  2. Dehydration reaction - Wikipedia

    en.wikipedia.org/wiki/Dehydration_reaction

    The classic example of a dehydration reaction is the Fischer esterification, which involves treating a carboxylic acid with an alcohol to give an ester RCO 2 H + R′OH ⇌ RCO 2 R′ + H 2 O. Often such reactions require the presence of a dehydrating agent, i.e. a substance that reacts with water.

  3. Evelyn effect - Wikipedia

    en.wikipedia.org/wiki/Evelyn_effect

    The Evelyn effect is defined as the phenomena in which the product ratios in a chemical reaction change as the reaction proceeds. This phenomenon contradicts the fundamental principle in organic chemistry by reactions always go by the lowest energy pathway. The favored product should remain so throughout a reaction run at constant conditions.

  4. Condensation reaction - Wikipedia

    en.wikipedia.org/wiki/Condensation_reaction

    The reaction may otherwise involve the functional groups of the molecule, and is a versatile class of reactions that can occur in acidic or basic conditions or in the presence of a catalyst. This class of reactions is a vital part of life as it is essential to the formation of peptide bonds between amino acids and to the biosynthesis of fatty ...

  5. Burgess reagent - Wikipedia

    en.wikipedia.org/wiki/Burgess_reagent

    Dehydration of primary alcohols does not work well. The reagent is soluble in common organic solvents and alcohol dehydration takes place with syn elimination through an intramolecular elimination reaction. The Burgess reagent is a carbamate and an inner salt. A general mechanism is shown below.

  6. Ei mechanism - Wikipedia

    en.wikipedia.org/wiki/Ei_mechanism

    The dehydration of secondary and tertiary alcohols to yield an olefin through a sulfamate ester intermediate is called the Burgess dehydration reaction. [ 13 ] [ 14 ] [ 15 ] The reaction conditions used are typically very mild, giving it some advantage over other dehydration methods for sensitive substrates.

  7. Chugaev elimination - Wikipedia

    en.wikipedia.org/wiki/Chugaev_elimination

    The Chugaev elimination is a chemical reaction that involves the elimination of water from alcohols to produce alkenes. The intermediate is a xanthate . It is named for its discoverer, the Russian chemist Lev Aleksandrovich Chugaev (1873–1922), who first reported the reaction sequence in 1899.

  8. Ether - Wikipedia

    en.wikipedia.org/wiki/Ether

    Diethyl ether is produced from ethanol by this method. Cyclic ethers are readily generated by this approach. Elimination reactions compete with dehydration of the alcohol: R–CH 2 –CH 2 (OH) → R–CH=CH 2 + H 2 O. The dehydration route often requires conditions incompatible with delicate molecules. Several milder methods exist to produce ...

  9. Management of dehydration - Wikipedia

    en.wikipedia.org/wiki/Management_of_dehydration

    Dehydration can occur as a result of diarrhea, vomiting, water scarcity, physical activity, and alcohol consumption. Management of dehydration (or rehydration) seeks to reverse dehydration by replenishing the lost water and electrolytes. Water and electrolytes can be given through a number of routes, including oral, intravenous, and rectal.