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A hunting knife with a deer-antler handle. Hunting knives are traditionally designed for cutting rather than stabbing, and usually have a single sharpened edge. The blade is slightly curved on most models, and some hunting knives may have a blade that has both a curved portion for skinning, and a straight portion for cutting slices of meat.
The dagger is unique in its physical appearance and features, as it has a very light-weight holder made of deer antler. The blade is thicker on the top and very sharp and lines at the bottom. The blade is full tang and continues to the handle and covers the handle in a small single strip. The dagger is 18–25 inches (46–64 cm) long.
Knives were used as tools for hunting and other chores, like skinning animals. Knives consisted of a blade made of stone, bone, or deer antlers, fastened to a wooden handle. Later, Native American knives were also made from steel or iron, following the European settlers' weapon-making influences. [12]
Deer horn knives are especially associated with the soft style Chinese martial art Baguazhang, which is known for its diverse weaponry. They are mainly used in trapping an opponent's weapon in aid of tying up or breaking the opponent's weapon, disarming the opponent and other close combat applications.
The sgian-dubh also resembles the small skinning knife that is part of the typical set of hunting knives. These sets contain a butchering knife with a 9-to-10-inch (23 to 25 cm) blade, and a skinner with a blade of about 4 inches (10 cm). These knives usually had antler handles, as do many early sgian-dubhs.
The hooves and antlers are used for ornamental purposes, especially the antlers of the roe deer, which are utilized for making umbrella handles, and for similar purposes; elk antlers is often employed in making knife handles. Among the Inuit, the traditional ulu women's knife was made with an antler or ivory handle. [132]
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