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The school's Italian restaurant, Ristorante Caterina de' Medici. The Hyde Park campus operates four public restaurants for students to gain experience in kitchen and management skills. Food served at the American Bounty Restaurant highlights Hudson Valley produce and is prepared in the style of cuisines of the Americas. The Bocuse Restaurant ...
Engraving of the Hyde Park Water Works, 1882. In 1853, Paul Cornell, a real estate speculator and cousin of Cornell University founder Ezra Cornell, purchased 300 acres (1.2 km 2) of land [9] between 51st and 55th streets along the shore of Lake Michigan, [10] with the idea of attracting other Chicago businessmen and their families to the area. [9]
The Chicago Land Clearance Commission was created to acquire real estate and begin land clearance for blighted areas in Hyde Park. One of these areas was Project Hyde Park A, a 42.7-acre (17.3 ha) area of Hyde Park between 57th Street, Kimbark Avenue, 54th Place, and the Illinois Central Railroad right-of-way. A redevelopment plan for this area ...
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The Pioneer Chicken Take Out Corporation, doing business as Pioneer Chicken, is an American fried chicken restaurant chain which was founded in Echo Park, Los Angeles [1] in 1961 by H. R. Kaufman. During the 1970s, several locations operated in Honolulu on the island of Oahu, Hawaii. When Kaufman sold the chain in 1987, there were 270 ...
The school's Archives and Special Collections department is located in the Hyde Park campus' Conrad N. Hilton Library. Highlights of the collection includes a Roman amphora displayed in the Archives Reading Room, menu covers for New York City's Chanterelle Restaurant which were designed by notable artists, and a 1556 Latin edition of Athenaeus ...
55th–56th–57th Street is a commuter rail station in Hyde Park, Chicago that serves the Metra Electric Line north to Millennium Station and south to University Park, Blue Island, and South Chicago; and the South Shore Line to Gary and South Bend, Indiana. The South Shore Line calls the station 57th Street.
With these in mind, White moved the restaurant from the Hyde Park Hotel to the Le Méridien Piccadilly Hotel, [12] closing at the initial location on 16 August 1997. [13] White took the 207 square metres (2,230 sq ft) listed Oak Room as the main dining room of the restaurant, [ 14 ] [ 12 ] opening there two weeks later. [ 13 ]