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Top of the Hill (TOPO) is a brewpub, restaurant, event space and distillery located in downtown Chapel Hill, North Carolina. The restaurant and brewery opened in 1994 at the intersection of Franklin and Columbia Streets adjacent to the University of North Carolina at Chapel Hill. It was one of the first microbreweries in the state.
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Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
In a Reddit post titled “Disappointing behavior from NC legislators,” a Reddit user identifying themselves as a “representative” of a Kentucky distillery wrote that the facility recently ...
There’s more to this new Lexington restaurant than its menu of ... opens its fourth spot at 903 Manchester St. in the popular Distillery ... 15 photos of what fast-food restaurants looked like ...
The break during the COVID-19 pandemic gave management at Barr Hill the chance to improve its food and hospitality to match its award-winning spirits.
Carolina Moon Distillery (Edgefield, South Carolina) Copperhead Mountain Distillery (Travelers Rest, South Carolina) Copper Horse Distilling (Columbia, South Carolina) Daufuskie Island Rum Company (Daufuskie Island, South Carolina) Firefly Distillery (Wadmalaw Island, South Carolina) High Wire Distilling (Charleston, South Carolina)
Daisy Edgar-Jones, left, and Taylor John Smith in a scene from “Where the Crawdads Sing.” The book and movie are set in North Carolina, though the movie was filmed in Louisiana.