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  2. These Delicious Dessert Bars Were Made for Sharing With a Crowd

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    Lemon Bars. Zippy, melt-in-your-mouth lemon bars are so good they'll please chocolate lovers, too! Plus, they only take 15 minutes of prep. Get Ree's Lemon Bars recipe.

  3. Bookmark This List Of Dessert Bars For The Holidays, Because ...

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    In this recipe, chewy, sweet blondies are swirled with Nutella for a decadent, but SUPER easy holiday dessert. They only require one bowl, and swirling the Nutella on top is easier than it looks.

  4. Joy Bauer makes 3 superfood-packed desserts to satisfy ... - AOL

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    Joy Bauer makes three sweet-tooth-satisfying, superfood-packed desserts: sweet potato creme brulee, three-ingredient berry cobbler and chocolate clementines. Joy Bauer makes 3 superfood-packed ...

  5. Cobbler (food) - Wikipedia

    en.wikipedia.org/wiki/Cobbler_(food)

    The sonker is unique to North Carolina: it is a deep-dish version of the American cobbler. [5] [8] Cobblers most commonly come in single fruit varieties and are named as such, e.g. blackberry, blueberry, and peach cobbler. The tradition also gives the option of topping the fruit cobbler with a scoop or two of vanilla ice cream. [3]

  6. Everyday Gourmet with Justine Schofield - Wikipedia

    en.wikipedia.org/wiki/Everyday_Gourmet_with...

    Organic Banana Mini Muffins (Lola Berry), Confit of Salmon with Beetroot Purée (Pablo Canamasas), Daube of Beef. 62: Wed, 10 Aug 2011: Flourless Orange and Poppy Seed Cakes with Cardamom Ice-cream (Callum Hann), Crispy Skin Salmon with Mint Salsa Verde, Curried Yoghurt Chicken with Turmeric Rice Archived 2 June 2012 at the Wayback Machine. 63 ...

  7. Ice cream bar - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_bar

    An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. The confection was patented in the US in the 1920s, with one invalidated in 1928.

  8. How to Make the Best-Ever Blackberry Cobbler, According to ...

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    The recipe calls for 1/4 teaspoon, which is a very small amount but also the perfect amount. Any more and there's a chance that the flavor could take over. Next up, the topping.

  9. Dessert bar - Wikipedia

    en.wikipedia.org/wiki/Dessert_bar

    The two new flavors, M&Ms Cookie Bars and Raspberry Bars, joined lemon bars, chocolate peanut butter bars and caramel oatmeal bars. In 2004, Krusteaz added a line of dessert bars to its selection of quick and easy baked goods. [7] The U.S. Navy SEAL Guide to Fitness and Nutrition includes numerous bars in its "lightweight menus". [8]