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Chicken soup – Many Chinese soups are based on chicken broth. Typical Chinese chicken soup is made from old hens and is seasoned with ginger, scallions, black pepper, soy sauce, rice wine and sesame oil. Chinese herbal soups – homemade remedies with herbs or adaptogens (a well-known example is ginseng) to help heal specific health concerns.
Tteok guk (떡국) is a soup made with slices of rice cake. The base is usually beef or anchovy (멸치) stock along with the rice cake slices, and most variations also have sliced green onions, eggs dropped into the soup, and are usually served with strips or pieces of laver (김; many variations will be baked or fried and salted/seasoned).
A savoury fried cake, made of white radish and rice flour. It is commonly stir-fried with soy sauce, eggs, garlic, spring onion and occasionally dried shrimp. Chwee kueh: 水粿: 水粿: shuǐguǒ: zui6 guê2: Cup-shaped steamed rice cakes topped with chopped preserved/salted radish. Crystal balls: 水晶包: 水晶包: shuǐjīng bāo: zui6 ...
This recipe from food stylist and recipe developer Andy Liang (@andyliang89) may be just what I need! He shared it on Instagram via The Food Network ( @foodnetworkkitchen ) and it looks incredible!
Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Tteokbokki (Korean: 떡볶이), [pronunciation?] or simmered rice cake, is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; lit. rice cake noodles) or commonly tteokbokki-tteok (떡볶이 떡; lit. tteokbokki rice cakes).
Latin American countries also have their versions of Chinese fried rice since long ago, [14] such as arroz chaufa (Peruvian-Chinese fried rice) and arroz frito (Cuban-Chinese fried rice). [15] Indian pulao is also influenced by Chinese fried rice. [16] Chop suey served on top of fried rice, served in a Chinese restaurant in the United States.
Tangyuan 汤圆 -- soup-based boiled glutinous rice balls; common sweet fillings include black sesame and red bean paste; Taro ball 芋圆 -- chewy balls made from taro and flour, typically served with shaved ice other sweet toppings. Taro purée 芋泥; Tiaotou gao 条头糕 -- Shanghainese glutinous rice cake rolls with red bean paste fillings.