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  2. 50 Watermelon Recipes to Make (and Eat) All Summer - AOL

    www.aol.com/lifestyle/50-watermelon-recipes-eat...

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  3. Beat the Heat With a Smooth Summer Cocktail - AOL

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    Keep your cool during the warmest months of the year with these refreshing summer cocktails, from watermelon margaritas to classic sangria and more.

  4. Watermelon Sugar Recipe - AOL

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  5. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Dandelion wine is a fruit wine of moderate alcohol content that is made from dandelion petals and sugar, usually combined with an acid (such as lemon juice). While commonly made as a homemade recipe, there are a handful of wineries that commercially produce Dandelion wine, including Bellview Winery of New Jersey , [ 13 ] Breitenbach Winery of ...

  6. Watermelon - Wikipedia

    en.wikipedia.org/wiki/Watermelon

    Watermelon is a sweet, commonly consumed fruit of summer, usually as fresh slices, diced in mixed fruit salads, or as juice. [53] [54] Watermelon juice can be blended with other fruit juices or made into wine. [55] The seeds have a nutty flavor and can be dried and roasted, or ground into flour. [9]

  7. Fifth (unit) - Wikipedia

    en.wikipedia.org/wiki/Fifth_(unit)

    A metric fifth of Dewar's Scotch whisky. A fifth is a unit of volume formerly used for wine and distilled beverages in the United States, equal to one fifth of a US liquid gallon, or 25 + 3 ⁄ 5 U.S. fluid ounces (757 milliliters); it has been superseded by the metric bottle size of 750 mL, [1] sometimes called a metric fifth, which is the standard capacity of wine bottles worldwide and is ...

  8. The Best White Wine Turkey Brine Recipe for Some Delicious ...

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    White Wine Turkey Brine Recipe Ingredients. 1 qt vegetable stock. 1½ cups kosher salt. 6 bay leaves. 2 Tbsp whole black peppercorns. 1 Tbsp mustard seeds. 1 bottle dry white wine. 2 large ...

  9. Mulled wine - Wikipedia

    en.wikipedia.org/wiki/Mulled_wine

    [5] [6] The Romans travelled across Europe, conquering much of it and trading with the rest. The legions brought wine and viticulture with them up to the Rhine and Danube rivers and to the Scottish border, along with their recipes. [7] The Forme of Cury, [8] a medieval English cookery book from 1390, which mentioned mulled wine, says: "Pur fait ...

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