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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Kormolas are sweet coconut pastries rolled out, cut in squares, and shaped into flower buds. Pinarg (Pinaca) are cutlet-like sweets made from jaggery and crushed rice. Mango Miskut is a confection made from mango pulp and sugar. Tuelinnas (Tuelinnas de Coco) are sweets made from coconut. Dodol is a type of jaggery and rice pudding. [7]
Chicken. Kopra paak: Sweet coconut halwa/barfi: Halwa is soft, barfi more like cake. Koshimbir: a salad, usually served as a side: Kolim / Jawla: A preparation of dried fish named Kolim or Jawla found in coastal Maharashtra with onion and spices. Usually eaten with bhakri or chapati: Laapsi: Sweet coarse ground/ broken wheat cooked with butter ...
The cookbook introduces each recipe with a line of praise: for instance saṃbosa-i yak tuhī dam dāda (samosa with a pocket cooked on dam) is declared as being ‘among the famous and well-known sweets; pūrī dam dāda bādāmī (almond pūrīs cooked on dam) is said to be ‘among the delicious and excellent sweetmeats, and nān ...
Bombay Sweets was established in 1950 in Thanjavur in South Indian state of Tamil Nadu.Its founder was Gurudayal Sharma who wanted to produce Dry Gulabjamoon, Chandra Kala & Surya Kala in 1950 when Tamil Nadu was only familiar with Mysorepak, Halwa, Laddu, Badusha & Jangiri.
Bombay mix is an Indian snack mix which consists of a variable mixture of spicy dried ingredients, such as sev, fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. [1] This is all flavored with salt and a blend of spices that may include coriander and mustard seeds.
Popati (पोपटी) – A chicken dish with eggs and val papdi from the Raigad district of the coastal region. Malvani chicken; Kombdi vade – A recipe from Konkan region. Deep-fried flatbread made from spicy rice and urid flour served with chicken curry, more specifically with Malvani chicken curry.
Butter chicken is an Indian dish originating in Delhi. [ 1 ] [ 2 ] It is a type of curry made from chicken with a spiced tomato and butter ( makhan ) sauce. Its sauce is known for its rich texture.