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  2. Pyrex - Wikipedia

    en.wikipedia.org/wiki/Pyrex

    A PYREX measuring cup manufactured c. 1980, featuring graduations in both U.S. and metric units. Pyrex (trademarked as PYREX and pyrex) is a brand introduced by Corning Inc. in 1915, initially for a line of clear, low-thermal-expansion borosilicate glass used for laboratory glassware and kitchenware.

  3. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    The lids of CorningWare are typically made of Pyrex. Though some early lids were made of Pyroceram, most subsequent covers have been made of borosilicate or tempered soda-lime glass. Unlike the cookware, these lids have a lower tolerance for thermal shock and cannot be used under direct heat.

  4. Made in USA? Buyers of Chinese-Made Pyrex Getting Refunds - AOL

    www.aol.com/owners-pyrex-measuring-cups-may...

    Not Really Made in USA. Pyrex is in a lot of hot water — pun intended. Instant Brands, the maker of heat-safe Pyrex glass cookware and measuring cups, misrepresented where one of its products ...

  5. Fire-King - Wikipedia

    en.wikipedia.org/wiki/Fire-King

    Fire-King is an Anchor Hocking brand of glassware similar to Pyrex. It was formerly made of low expansion borosilicate glass and ideal for oven use. Currently it is made of tempered soda-lime-silicate glass in the US [ 1 ] and borosilicate in Japan [ 2 ]

  6. Borosilicate glass - Wikipedia

    en.wikipedia.org/wiki/Borosilicate_glass

    The softening point (temperature at which viscosity is approximately 10 7.6 poise) of type 7740 Pyrex is 820 °C (1,510 °F). [8] Borosilicate glass is less dense (about 2.23 g/cm 3) than typical soda–lime glass due to the low atomic mass of boron. Its mean specific heat capacity at constant pressure (20–100 °C) is 0.83 J/(g⋅K), roughly ...

  7. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    This keeps the lid at a lower temperature than the pot bottom. Further, little notches on the inside of the lid allow the moisture to collect and drop back into the food during the cooking. Although the Doufeu (literally, "gentlefire") can be used in an oven (without the ice, as a casserole pan), it is chiefly designed for stove top use.

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