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A lemon pig is a lemon that has been decorated to take on the appearance of a pig. Construction normally includes matchstick legs, clove or peppercorn eyes and a foil tail. Early lemon pigs appear to have been made as amusements, but from the 1970s onwards they have become associated with good luck and the New Year in the cultures of English ...
The marzipan pig is a traditional German, Dutch, Belgian, and Scandinavian confectionery consisting of marzipan shaped as a pig. During Jul in Norway and Sweden, a tradition is to eat a rice porridge known as risgrøt (risgrynsgröt in Swedish); a single almond is hidden in the porridge. Whoever finds the almond receives a marzipan pig as a ...
Tampa’s story dates back to the late 1800s and early 1900s, when Cuban immigrants working in cigar factories needed a quick, filling lunch. Tampa’s version throws in salami for good measure.
The Ossabaw Island Hog or Ossabaw Island is a breed of pig derived from a population of feral pigs on Ossabaw Island, Georgia, United States. The original Ossabaw hogs are descended from swine released on the island in the 16th century by Spanish explorers. A breeding population has been established on American farms off the island, but they ...
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August Leskien wrote that the "Märchenkreis" is very widespread in Slavic tradition, with the same plot: the princess sees the dancing animals (sheep, pigs, etc.) of a peasant who plays a musical instrument (flute, violin, etc.) and is interested in buying the animals, in exchange for showing her birthmarks. [4]
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The meat consists of slices of roasted cured pork shoulder which is served on bread. The sandwich is usually served with lemon juice. [2] There are variations of the bondiola sandwich. Occasionally the bondiola meat is braised in beer, and served with cheddar cheese and caramelized onions, and served on brioche bread.