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  2. Native chemical ligation - Wikipedia

    en.wikipedia.org/wiki/Native_chemical_ligation

    Theodor Wieland and coworkers had reported the S-to-N acyl shift as early as 1953, when the reaction of valine-thioester and cysteine amino acid in aqueous buffer was shown to yield the dipeptide valine-cysteine. [3] The reaction proceeded through the intermediacy of a thioester containing the sulfur of the cysteine residue.

  3. Cysteine - Wikipedia

    en.wikipedia.org/wiki/Cysteine

    Cysteine, mainly the l-enantiomer, is a precursor in the food, pharmaceutical, and personal-care industries. One of the largest applications is the production of flavors. For example, the reaction of cysteine with sugars in a Maillard reaction yields meat flavors. [44] l-Cysteine is also used as a processing aid for baking. [45]

  4. Iodoacetamide - Wikipedia

    en.wikipedia.org/wiki/Iodoacetamide

    Iodoacetamide is an irreversible inhibitor of all cysteine peptidases, with the mechanism of inhibition occurring from alkylation of the catalytic cysteine residue (see schematic). In comparison with its acid derivative, iodoacetate, iodoacetamide reacts substantially faster.

  5. Cysteine synthase - Wikipedia

    en.wikipedia.org/wiki/Cysteine_synthase

    In enzymology, a cysteine synthase (EC 2.5.1.47) is an enzyme that catalyzes the chemical reaction. O 3-acetyl-L-serine + hydrogen sulfide L-cysteine + acetate. Thus, the two substrates of this enzyme are O 3-acetyl-L-serine and hydrogen sulfide, whereas its two products are L-cysteine and acetate.

  6. Thiol - Wikipedia

    en.wikipedia.org/wiki/Thiol

    As the functional group of the amino acid cysteine, the thiol group plays a very important role in biology. When the thiol groups of two cysteine residues (as in monomers or constituent units) are brought near each other in the course of protein folding, an oxidation reaction can generate a cystine unit with a disulfide bond (−S−S−).

  7. Non-proteinogenic amino acids - Wikipedia

    en.wikipedia.org/wiki/Non-proteinogenic_amino_acids

    Lysine. Technically, any organic compound with an amine (–NH 2) and a carboxylic acid (–COOH) functional group is an amino acid. The proteinogenic amino acids are a small subset of this group that possess a central carbon atom (α- or 2-) bearing an amino group, a carboxyl group, a side chain and an α-hydrogen levo conformation, with the exception of glycine, which is achiral, and proline ...

  8. N-Acetylglutamate synthase - Wikipedia

    en.wikipedia.org/wiki/N-Acetylglutamate_synthase

    A simplified reaction mechanism for N-acetylglutamate synthase (NAGS). Two mechanisms for N-acetyltransferase function have been proposed: a two-step, ping-pong mechanism involving transfer of the relevant acetyl group to an activated cysteine residue [10] and a one-step mechanism through direct attack of the amino nitrogen on the carbonyl group. [11]

  9. Cystine - Wikipedia

    en.wikipedia.org/wiki/Cystine

    Cystine is the oxidized derivative of the amino acid cysteine and has the formula (SCH 2 CH(NH 2)CO 2 H) 2.It is a white solid that is poorly soluble in water. As a residue in proteins, cystine serves two functions: a site of redox reactions and a mechanical linkage that allows proteins to retain their three-dimensional structure.