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Taiwanese fried chicken (Chinese: 鹹酥雞; pinyin: xiánsūjī; Wade–Giles: hsien²su¹chi¹; Pe̍h-ōe-jī: kiâm-so͘-ke; also 鹽酥雞; yánsūjī; 'salty crispy chicken'), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as a street snack. It is popular at the night markets in Taiwan.
On 2 November 2013, TKK opened its first gastropub, TKK the BAR, in the Eastern District of Taipei to serve items from the original menu as well as other products exclusive to the bar, thereby becoming one of the only few fried chicken restaurants in the world to also operate a gastropub. [1] [2] Paper bag (wrinkled) from TKK Fried Chicken, Taiwan
Taiwanese khòng-bah-pn̄g, tofu and milkfish skin soup. Taiwanese cuisine (Chinese: 臺灣 料理; pinyin: Táiwān liàolǐ; Pe̍h-ōe-jī: Tâi-oân liāu-lí or 臺灣菜; Táiwāncài; Tâi-oân-chhài) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.
William G. Skelly, founder of Skelly Oil, founded KVOO-TV. The VHF channel 2 allocation was contested between two groups, both led by prominent Oklahoma oilmen, that competed for approval by the Federal Communications Commission (FCC) to be the holder of the construction permit to build and license to operate a new television station on the third commercial VHF allocation to be assigned to Tulsa.
' Happy Chicken ') is a Taiwanese fast food chain headquartered in Fengyuan District, Taichung. [1] Due to loose copyright laws, [citation needed] KLG's branding heavily imitates that of KFC. These can be shown through multiple ways; KLG's menu is similar to KFC's, with fried chicken, french fries, chicken burgers and soft drinks. The lettering ...
As of January 2019, the chain has 326 restaurants in Taiwan, Hong Kong, Malaysia, and Canada. [1] [2] Its flagship store is located at the corner of Zhongshan Road and Luchan East Road in Taichung, a few blocks away from its original location. [3] [4] Though the store specializes in fried dishes, some stores also sell lu wei and bubble tea. [3] [4]
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A plate of sanbeiji. Sanbeiji (simplified Chinese: 三杯鸡; traditional Chinese: 三杯雞; pinyin: sānbēijī; Wade–Giles: San 1-pei 1 chi 1; Pe̍h-ōe-jī: sam-poe-ke; lit. 'three-cup chicken') is a popular chicken dish in Chinese cuisine and one of the most iconic dishes of Jiangxi cuisine.