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  2. Norton (grape) - Wikipedia

    en.wikipedia.org/wiki/Norton_(grape)

    A bottle of Norton wine sits next to what is believed to be a 170-year-old Norton/Cynthiana grapevine in Hermann, MO. The Norton cultivar was introduced by Daniel Norborne Norton of Richmond, Virginia, who selected it from among what he believed were seedlings of a long-forgotten grape variety called Bland, though there is some doubt as to whether it was the actual source of the seed which ...

  3. Red heat - Wikipedia

    en.wikipedia.org/wiki/Red_heat

    Red: Just visible 525 977 Dull red 699 1,290 Dull cherry red 800 1,470 Full cherry red 900 1,650 Clear cherry red 1,000 1,830 Deep orange 1,100 2,010 Clear orange 1,200 2,190 White heat 1,300 2,370 White bright 1,400 2,550 White dazzling 1,500 2,730

  4. Hamon (swordsmithing) - Wikipedia

    en.wikipedia.org/wiki/Hamon_(swordsmithing)

    The hamon of a blade is created during the quenching process (yakiire). During the differential heat treatment, the clay coating on the back of the sword reduces the cooling speed of the red-hot metal when it is plunged into the water and allows the steel to turn into pearlite, a soft structure consisting of cementite and ferrite (iron ...

  5. Norton Abrasives - Wikipedia

    en.wikipedia.org/wiki/Norton_Abrasives

    Norton Abrasives of Worcester, Massachusetts, USA is the world's largest manufacturer and supplier of abrasives for commercial applications, household, and automotive refinishing usage. Norton Company was founded in 1885 by a group of ceramists and entrepreneurs from Worcester, Massachusetts.

  6. Differential heat treatment - Wikipedia

    en.wikipedia.org/wiki/Differential_heat_treatment

    The blade is then heated in a localized area, allowing the heat to flow toward the edge. With single-edged blades, the blade may be tempered with fire or a torch. The blade is heated along the spine and tang only, allowing the heat to conduct to the edge. The heat will need to be applied evenly, allowing the colors to spread evenly across the ...

  7. Japanese swordsmithing - Wikipedia

    en.wikipedia.org/wiki/Japanese_swordsmithing

    After the blade is heat treated, the smith would traditionally use a drawknife (sen) to bevel the edge and give the sword a rough shape before sending the blade to a specialist for sharpening and polishing. The polisher, in turn, determines the final geometry and curvature of the blade and makes any necessary adjustments.

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