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  2. These Expert-Recommended Electric Smokers Will Simplify Your ...

    www.aol.com/best-electric-smokers-barbecue...

    Best Electric Smokers. Best Overall: Cuisinart Vertical Electric Smoker. Best Value: Masterbuilt 30-Inch Digital Electric Smoker. Easy-to-Access Design: Pit Boss 3-Series Digital Electric Smoker ...

  3. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of time. It has a temperature range of 165 to 500°F, and unlike gas or charcoal grills, you ...

  4. 18 best affordable BBQs and grills starting under $250 - AOL

    www.aol.com/news/best-bbqs-grills-charcoal-gas...

    Patio season is here: Here's what you need to know about picking a BBQ. Plus, 18 affordable options from Amazon, Best Buy Canada, Canadian Tire, The Home Depot and Wayfair.

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    The smoking of food likely dates back to the paleolithic era. [7] [8] As simple dwellings lacked chimneys, these structures would probably have become very smoky.It is supposed that early humans would hang meat up to dry and out of the way of pests, thus accidentally becoming aware that meat that was stored in smoky areas acquired a different flavor, and was better preserved than meat that ...

  7. Barbecue - Wikipedia

    en.wikipedia.org/wiki/Barbecue

    Smoking is the process of flavoring, cooking, and/or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Meat and fish are the most common smoked foods, though cheeses, vegetables, nuts, and ingredients used to make beverages such as beer or smoked beer are also smoked. [30] [31]

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