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  2. Smoked salmon - Wikipedia

    en.wikipedia.org/wiki/Smoked_salmon

    Smoked salmon is a popular ingredient in canapés, often combined with cream cheese and lemon juice. [citation needed]In New York City and Philadelphia and other cities of North America, smoked salmon is known as "nova" after the sources in Nova Scotia, and is likely to be sliced very thinly and served on bagels with cream cheese or with sliced red onion, lemon and capers.

  3. Cookie-Tin Smoked Salmon Recipe - AOL

    www.aol.com/food/recipes/cookie-tin-smoked-salmon

    Put the lid firmly on the tin, then place it over high heat. (A little smoke may escape, but don’t worry.) Cook for 3 minutes (small fillets), then remove the tin from the heat (watch out--it ...

  4. Coast Salish people and salmon - Wikipedia

    en.wikipedia.org/wiki/Coast_Salish_people_and_salmon

    The salmon is also presented as a cultural symbol for Coast Salish people in Totem poles, canoes and oars. In Totem Poles it is present as a symbol of life, abundance, prosperity and nourishment. [9] It is also represents dependability and the renewing cycle of life, through its death the salmon sustains many other beings and still returns ...

  5. Your favorite salmon recipe just got SO much better - AOL

    www.aol.com/article/lifestyle/2019/01/17/your...

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  6. Salmon as food - Wikipedia

    en.wikipedia.org/wiki/Salmon_as_food

    Salmon sashimi. Salmon is a common food fish classified as an oily fish [ 1 ] with a rich content of protein and omega-3 fatty acids. [ 2 ] Norway is a major producer of farmed and wild salmon, accounting for more than 50% of global salmon production. Farmed and wild salmon differ only slightly in terms of food quality and safety, with farmed ...

  7. Smoked Salmon, Fennel, and Potato Hash Recipe - AOL

    www.aol.com/food/recipes/smoked-salmon-fennel...

    1 lb russet or Yukon gold potatoes, peeled and cut into 1/2 inch cubes; kosher salt; 2 medium fennel bulb with their lacy stalks; 1 / 4 cup olive oil; 1 cup chopped onion; 1 / 2 lb hot-smoke ...

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