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  2. These DIY Fire Pit Ideas Will Keep Everyone Nice and ... - AOL

    www.aol.com/diy-outdoor-fire-pit-ideas-212300986...

    Host guests in the outdoors! These easy DIY fire pit ideas make an easy home project, including stone, brick, concrete, and more built-in designs.

  3. 55 Backyard BBQ Potluck Ideas to Ensure Your Summer ... - AOL

    www.aol.com/55-backyard-bbq-potluck-ideas...

    In this collection of 50+ backyard BBQ potluck ideas, you will find terrific recipes for every course of the meal! A classic shrimp cocktail or warm corn and bacon dip take care of the appetizers ...

  4. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at ... - AOL

    www.aol.com/33-best-bbq-menu-ideas-154718462.html

    Get all the best BBQ ideas for your next backyard party or cookout with our lineup of easy barbecue recipes you'll ... 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes.

  5. Santa Maria–style barbecue - Wikipedia

    en.wikipedia.org/wiki/Santa_Maria–style_barbecue

    The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri tip was introduced back in the 50's it became the meat of choice for the world famous Santa Maria-style barbecue. It centers on beef tri-tip, seasoned with black pepper, salt, and garlic ...

  6. Barbecue grill - Wikipedia

    en.wikipedia.org/wiki/Barbecue_grill

    Commercial barbecue grills can be stationary or transportable. An example of a stationary grill is a built-in pit grill, for indoor or outdoor use. Construction materials include bricks, mortar, concrete, tile and cast iron. Most commercial barbecue grills, however, are mobile, allowing the operator to take the grill wherever the job is.

  7. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/.../Regional_variations_of_barbecue

    Regional variations of barbecue. Barbecue varies by the type of meat, sauce, rub, or other flavorings used, the point in barbecuing at which they are added, the role smoke plays, the equipment and fuel used, cooking temperature, and cooking time. The meat may be whole, ground (for hamburgers), or processed into sausage or kebabs.

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