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Related: 15 Best Thanksgiving Turkey Recipes. 8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours ... If the stuffing in your turkey has reached a temperature of 165°F, the ...
At 325°F for an unstuffed turkey: 10-12 pounds: cook 2 3/4 to 3 hours. 15-16 pounds: cook 3 1/2 to 4 hours. 18-20 pounds: cook 4 to 4 1/2 hours. For a turkey that is 20-pounds or more, settle in ...
Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...
Thursday, Nov. 21st is "Thaw Thursday," so get it out of the refrigerator to make sure your turkey is ready to cook on Thanksgiving Day! Temperature: Always use a meat thermometer to determine ...
Fielding calls from more than 100,000 consumers from October through December each year, over 50 Butterball Turkey Talk-Line experts answer questions on everything from how to cook a turkey in a ...
Set the pressure oven temperature to 450°F and the function to ROAST. Turn on the timer to preheat the oven. In a mixing bowl, toss together all of the cut-up vegetables and the garlic cloves.
There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...
It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...
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