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  2. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    The three flavonoid classes above are all ketone-containing compounds and as such, anthoxanthins (flavones and flavonols). [1] This class was the first to be termed bioflavonoids. The terms flavonoid and bioflavonoid have also been more loosely used to describe non-ketone polyhydroxy polyphenol compounds, which are more specifically termed ...

  3. Daflon - Wikipedia

    en.wikipedia.org/wiki/Daflon

    Daflon. Daflon is an oral micronized purified phlebotonic flavonoid fraction containing 90% diosmin and 10% hesperidin. It is manufactured by Laboratoires Servier and often used to treat or manage disorders of the blood vessels. [1][2] Flavonoids are a type of phytochemical that have been associated with various effects on human health and are ...

  4. Flavonols - Wikipedia

    en.wikipedia.org/wiki/Flavonols

    Flavonols are a class of flavonoids that have the 3-hydroxyflavone backbone (IUPAC name: 3-hydroxy-2-phenylchromen-4-one). Their diversity stems from the different positions of the phenolic –OH groups. They are distinct from flavanols (with "a") such as catechin, another class of flavonoids, and an unrelated group of metabolically important ...

  5. Herbal medicine - Wikipedia

    en.wikipedia.org/wiki/Herbal_medicine

    Herbs were also commonly used in the traditional medicine of ancient India, where the principal treatment for diseases was diet. [13] De Materia Medica , originally written in Greek by Pedanius Dioscorides ( c. 40 – c. 90 CE ) of Anazarbus , Cilicia , a physician and botanist, is one example of herbal writing used over centuries until the 1600s.

  6. Flavones - Wikipedia

    en.wikipedia.org/wiki/Flavones

    Flavones. Molecular structure of the flavone backbone with numbers. Flavones (from Latin flavus "yellow") are a class of flavonoids based on the backbone of 2-phenylchromen-4-one (2-phenyl-1- benzopyran -4-one) (as shown in the first image of this article). [1][2] Flavones are common in foods, mainly from spices, and some yellow or orange ...

  7. Genistein - Wikipedia

    en.wikipedia.org/wiki/Genistein

    Genistein was, among other flavonoids, found to be a strong topoisomerase inhibitor, similarly to some chemotherapeutic anticancer drugs ex. etoposide and doxorubicin. [26] [59] In high doses it was found to be strongly toxic to normal cells. [60] This effect may be responsible for both anticarcinogenic and carcinogenic potential of the substance.

  8. Tannin - Wikipedia

    en.wikipedia.org/wiki/Tannin

    Tannin powder (mixture of compounds) A bottle of tannic acid solution in water. Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids.

  9. Medicinal plants - Wikipedia

    en.wikipedia.org/wiki/Medicinal_plants

    Medicinal plants. The bark of willow trees contains salicylic acid, the active metabolite of aspirin, and has been used for millennia to relieve pain and reduce fever. [ 1 ] Medicinal plants, also called medicinal herbs, have been discovered and used in traditional medicine practices since prehistoric times.

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