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C Level Restaurant & Cocktail Bar. Experience some of the best in International dinner dishes with a French influence, American contemporary appetizers, fresh salads using locally produced products, home made soups, including our signature French Onion, match this with a perfectly selected wine list in our appealing wine bar with its nautical ...
C LEVEL’S CHARCUTERIE & CHEESE COLLECTION 49 Chef curated selection of gourmet meats and cheeses. Rotating seasonally, accoutrements to include cornichons, fine mustards, marcona almonds, fig preserves, medjool dates and dried apricots. Garlic bread and English crackers EUROPEAN CHEESE BOARD 29
CAMEMBERT EN CROUTE 26. Classic French cheese, baked in sourdough boule, confit garlic, parsley & EVOO. uest)All Entrées served with Chef’s Accoutrements: To include The Chef’s Choice of Seasonal Fresh Vegetables & Starch of th. Day.• Split plate charge 10 (full serving of vegeta. • Please no split checks on groups of 6 or.
Monday – Saturday. 4:30 – 9:00. Happy Hour. 4:30 – 6:00. Closed Sunday. 4450 Bonita Beach Road Bonita Springs FL 34134 | Reservations | Design by Oli Denson. Contact Us. (239) 221-7046.
(239) 221-7046 | Our menus are influenced by French cuisine. Visit our Bonita Springs restaurant to discover a selection of favorites from the Old Country.
Not your typical restaurant. Here at C Level, we are often told that we rival trendy venues found in Miami and other Metropolitan areas. We strive to bring something different, casual— yet filled with sophistication and style. Quite simply the best food, service, and ambiance in town.
LEVEL C LEVEL C-Level Bar and Grill 4450 Bonita Beach Rd Bonita Springs FL 34134 Tony Denson Proprietor 239-221-7046 info@c-levelbar.com www.c-levelbar.com RESTAURANT & COCKTAIL BAR. Created Date:
C-Level Bar and Grill 4450 Bonita Beach Rd Bonita Springs FL 34134 Tony Denson Proprietor 239-221-7046 info@c-levelbar.com www.c-levelbar.com RESTAURANT & COCKTAIL BAR Please Drink Responsibly 2748649 WINES RED Cabernet Sauvignon Ryder Estate (Napa) 10 Abstract (Napa) 20 Justin (Paso Robles) 16 Smith & Hook (Monterey) 14 Malbec
SideS to Share. PARMESAN & TRUFFLE STEAK FRIES 14 SWEET PEA & CORN RISOTTO 14. CHÈVRE & DILL FETTUCCINE 12 THREE CHEESE AU GRATIN POTATOES 14. RAGUS 15All Entrées Served with Chef’s Accoutrements: To Include The Chef’s Choice of Seasonal Fresh Vegetables & Starch. f the Day. *Split plate charge 10 (full serving of v.
With its cool, mild climate, the Willamette Valley of northern Oregon produces Pinot Noirs with an earthy, elegant style and complex flavors and subtlety. The hotter and drier climate in the southern Oregon’s Umpqua Valley region produces Pinot Noirs bursting with brilliant, ripe, rich fruit flavors.