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The Best Mozzarella Cheeses. 1. Best: Organic Valley Low Moisture Mozzarella, Part Skim. Nutrition per 1 oz: 80 calories, 6 g fat (3.5 g sat fat), 190 mg sodium, <1 g carbs (0 g fiber, 1 g sugar ...
Mozzarella di bufala campana: Italian buffalo's milk. Fresh mozzarella is white, but the occasional yellow/brown colour of mozzarella comes from the enzyme R110. [1] Due to its high moisture content, it is traditionally served the day after it is made [2] but can be kept in brine for up to a week [3] or longer when sold in vacuum-sealed ...
For these simplest cheeses, milk is curdled and drained, with little other processing. Examples include cottage cheese, cream cheese, curd cheese, farmer cheese, caș, chhena, fromage blanc, queso fresco, paneer, fresh goat's milk chèvre, Breingen-Tortoille, Irish Mellieriem Rochers and Belgian Mellieriem Rochers.
With less water (between 45-52%, compared to 60% in fresh mozzarella), low-moisture varieties have a longer shelf life and are better for melting on top of pizza. Burrata, on the other hand, is ...
BellaVitano Cheese. Brick cheese. Cheese curd. Colby cheese. Colby-Jack cheese. Farmer cheese. Hoop cheese, drier version of farmer cheese. String cheese, particular American variety of mozzarella with a stringy texture. Cougar Gold cheese, an American cheddar.
"Fresh mozzarella is also lower in saturated fat and sodium than other cheeses." An ounce of mozzarella cheese contains more than six grams of protein, 143 milligrams of calcium, 138 milligrams of ...
Cheese is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus. Cheese is more compact and has a longer shelf life than milk. [3] Hard cheeses, such as Parmesan, last longer than soft cheeses, such as Brie or goat's milk cheese. The long storage life of some cheeses, especially when encased in a ...
Roberto Machado Noa - Getty Images. Once opened, the type of shredded cheese will determine how long it lasts. Hutchings said that hard cheeses like parmesan and Swiss should be eaten within a ...