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After years of struggling to find ways to cook a turkey without drying the breast meat out, we discovered that the best way to make a delicious Thanksgiving Day turkey is to brine it first. We're going to share some of our top tips and recipe ideas so you can wow your friends and family this holiday season.
Mix water, salt, brown sugar, Worcestershire sauce, garlic, and pepper together in a food-grade bucket or container large enough to hold your turkey. Carefully submerge turkey in brine. Cover and store in the refrigerator. Soak for two days before smoking or roasting.
The nice thing about a brine is that the recipe is pretty forgiving. Even though the brine liquid itself is strong, it soaks into the meat smoothly, adding those subtleties and nuances that make for a great bite of delicious turkey. I used this brine recipe for my pellet grill smoked turkey recipe.
This simple Smoked Turkey Brine infuse spices, herbs, and citrus flavors into the turkey meat to ensure it stays moist.
Pour the apple spice turkey brine over the turkey and nestle the sliced apple and onion in the brine around the turkey. Brine in a container that can keep the turkey fully submerged in the brine. Also, keep your turkey and brine below 40 degrees F during the entire brining process.
Skin the garlic cloves and use a knife to crush each clove. 2. In the clean 5-gallon pail, add all the brine ingredients together and mix well with a large wooden spoon. 3. Clean your turkey and make sure the giblets are removed.
Learn the absolute best most flavorful way to prepare a turkey by making this delicious Brined Smoked Turkey Recipe. I mean I’m cool with eating turkey on Thanksgiving and all, just as long as it’s this. More often than not I preach to get out of the norm and make a big prime rib roast, or beef tenderloin, just anything other than turkey.
Smoked Turkey Brine. With a soak in this earthy and citrusy brine, your smoked turkey will have the edge it needs to champion the dinner table.
In a saucepan over medium heat, combine 2 cups of the water with the salt, lemon, thyme, rosemary, brown sugar, garlic and black peppercorns. Simmer until the salt has fully dissolved. It will take about 5 minutes. Remove the pot from the heat and let it cool.
4 stress-free Smoked Turkey Brine recipes: basic turkey brine, cajun turkey brine, citrus turkey brine or apple cider brine. These flavorful brines use a mix of fresh herbs, spices and other ingredients to enhance the flavor of the turkey meat and increase the moisture content.