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Yellow tea was an accidental discovery in the production of green tea during the Ming dynasty, when apparently sloppy practices allowed the leaves to turn yellow, which yielded a different flavour as a result. [26] Tea production in China, historically, was a laborious process, conducted in distant and often poorly accessible regions.
The American tea culture [4] is a part of the history of the United States, as tea has appealed to all classes and has adapted to the customs of the United States of America. The Native peoples of North America drank various herbal teas, the most common of which was Yaupon tea, known as the "Beloved drink," "Cassina", or "White drink".
The British East India Company began large-scale production of tea in Assam in the early 1820s. The first tea crops grown there were of a variety traditionally brewed by the Singpho people. [1] In 1826, the East India Company took over control of the region in the Treaty of Yandabo. In 1837, the first British tea garden was established at ...
The etymology of the various words for tea reflects the history of transmission of tea drinking culture and trade from China to countries around the world. [14] Nearly all of the words for tea worldwide fall into three broad groups: te, cha and chai, present in English as tea, cha or char, and chai.
During the twentieth century, Vietnam saw a surge in tea production and began exporting tea worldwide. As of 2015, a study conducted by the United Nations concluded that Vietnam was the world's fifth-largest exporter of tea. [21] In the same year, it was estimated that 80% of the total yield was dedicated to foreign markets. [22]
Steaming tea leaves was the primary process used for centuries in the preparation of tea. After the transition from compressed tea, the production of tea for trade and distribution changed once again. The Chinese learned to process tea in a different way in the mid-13th century.
Some growers feel that tea production is not economically viable without some mechanization, [1] but there is evidence that unmechanized tea production is viable, albeit with lower net profit margins. [2] The Charleston Tea Garden, on Wadmalaw Island, outside of Charleston, South Carolina, is the only large-scale tea farm in the US, at 127 ...
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