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2. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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   3. Vegetarian Autumn Squash Soup. Nutritional information: 330 calories, 16g fat, 41g carbs, 8g protein, 33g sugar, 5g fiber Make it gluten-free: No adjustments needed Yum, tastes like sweater ...

3. 39 Slurp-Worthy Soba Noodle Recipes That Are Gluten-Free and ...

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4. Yakisoba - Wikipedia

   en.wikipedia.org/wiki/Yakisoba

   Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle'), is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...

5. Soba - Wikipedia

   en.wikipedia.org/wiki/Soba

   The noodles are served either chilled with a dipping sauce, or hot in a noodle soup. They are used in a wide variety of dishes. In Japan, soba noodles can be found at fast food venues to expensive specialty restaurants. [2] Dried soba noodles are sold in stores, along with men-tsuyu, or instant noodle broth, to make home preparation easy. [3]

6. How to Eat Gluten-Free at Panera: 10 Meals to Order - AOL

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7. List of pasta - Wikipedia

   en.wikipedia.org/wiki/List_of_pasta

   Some different colours and shapes of pasta in a pasta specialty store in Venice. There are many different varieties of pasta. [1] They are usually sorted by size, being long (pasta lunga), short (pasta corta), stuffed (ripiena), cooked in broth (pastina), stretched (strascinati) or in dumpling-like form (gnocchi/gnocchetti).

8. 15 Healthiest Panera Menu Items, According to a Dietitian - AOL

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   Nutrition (Per Bagel Flat with Cream Cheese): Calories: 360 Fat: 19 g (Saturated fat: 11 g) Sodium: 600 mg Carbs: 36 g (Fiber: 3 g, Sugar: 3 g) Protein: 9 g. When visiting Panera, sometimes all ...

9. Toshikoshi soba - Wikipedia

   en.wikipedia.org/wiki/Toshikoshi_soba

   Toshikoshi-soba(年越し蕎麦), soba-shop(蕎麦店), Tokyo, Japan. Toshikoshi soba (年越し蕎麦) is a traditional Japanese noodle bowl dish eaten on ōmisoka (New Year's Eve, 31 December). [1] This custom is intended to enable the household to let go of the year’s hardship because soba noodles are easily cut while eating.