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The corn snake is named for the species' regular presence near grain stores, where it preys on mice and rats that eat harvested corn (). [9]The Oxford English Dictionary cites this usage as far back as 1675, whilst other sources maintain that the corn snake is so-named because the distinctive, nearly-checkered pattern of the snake's belly scales resembles the kernels of variegated corn.
Corn snake is part of WikiProject Amphibians and Reptiles, an effort to make Wikipedia a standardized, informative, comprehensive and easy-to-use resource for amphibians and reptiles. If you would like to participate, you can choose to edit this article, or visit the project page for more information.
On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...
Corn pone (sometimes referred to as "Indian pone") is a type of cornbread made from a thick, malleable cornmeal dough (which is usually egg-less and milk-less) and cooked in a specific type of iron pan over an open fire (such as a frontiersman would use), using mostly bacon grease, but later, butter, margarine, shortening, or cooking oil.
Entrée: cactus pears, squab, frozen lima beans, far far; Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, labne; Contestants: David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer) Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entrée)
Yields: 8-10 servings. Prep Time: 10 mins. Total Time: 1 hour 25 mins. Ingredients. Mac & Cheese. Kosher salt. 1 lb. (16-oz.) large elbow or corkscrew pasta
What reviewers say 💬. More than 11,000 Amazon customers are loving JoyJolt food storage containers.. Pros 👍 "Best storage containers I have ever owned, and I'm 73," shared one wowed shopper ...
Appetizer: sausage links, heirloom tomatoes, grape jelly, pork roll ice cream; Entrée: salt-baked fish (whole bass), Meyer lemons, sandwich bread, (canned) beef ravioli; Dessert: rack of lamb, beet carpaccio, sea beans, frozen dinner (chicken-fried rice) Contestants: Rory Lee, Chef de Cuisine from Cambridge, MA (eliminated after the appetizer)