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A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.
Andrew Chau is also one half of "Boba Guys," the national bubble tea chain he co-founded with Bin Chen over a decade ago. "I think a lot of founders start a company as a reflection of some hidden ...
Whether you call it bubble, boba, or pearl tea, the Taiwanese origins of the popularized tapioca drink are essential to every sip. Ever since the first wave of boba tea shops hit the U.S. in the ...
[2] [3] When used as an ingredient in bubble tea, they are most commonly referred to as pearls or boba. The starch pearls are typically five to ten millimeters (0.2 to 0.4 inches) in diameter. By adding different ingredients, like water, sugar, or some other type of sweetener like honey, tapioca pearls can be made to vary in color and in texture.
Bubble tea (also known as pearl milk tea, bubble milk tea, tapioca milk tea, boba tea, or boba; Chinese: 珍珠奶茶; pinyin: zhēnzhū nǎichá, 波霸奶茶; bōbà nǎichá) is a tea-based drink that originated in Taiwan in the early 1980s.
Bubble tea, also known as pearl milk tea or boba milk tea, is a Taiwanese tea-based drink invented in Taichung in the 1980s. While the terms "bubble tea" and "boba" are often used interchangeably, bubble tea refers to the drink made by combining tea, milk, and sugar, and then adding toppings like boba, fruit jelly, or other toppings.
Bubble tea, or boba tea, is a tea drink with tapioca pearls that originated in Taiwan in the 1980s.Since its inception, boba has swept across the world, with hundreds of brands and thousands of shops.
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