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Tetraphobia (from Ancient Greek τετράς (tetrás) 'four' and Ancient Greek φόβος (phóbos) 'fear') is the practice of avoiding instances of the digit 4. It is a superstition most common in East Asian nations and is associated with death.
Fear of the number 17 is known as heptadecaphobia and is prominent in Italian culture. [6] The number 39. Fear of the number 39 is known as the curse of 39, especially in Afghan culture. [7] The number 43. In Japanese culture, maternity wards numbered 43 are considered taboo, as the word for the number means "still birth". [8] The number 666.
Taijin kyofusho (Japanese: 対人恐怖症, TKS, for taijin kyofusho symptoms) is a Japanese culture-specific syndrome. The term taijin kyofusho translates into the disorder ( sho ) of fear ( kyofu ) of interpersonal relations ( taijin ). [ 1 ]
The English suffixes -phobia, -phobic, -phobe (from Greek φόβος phobos, "fear") occur in technical usage in psychiatry to construct words that describe irrational, abnormal, unwarranted, persistent, or disabling fear as a mental disorder (e.g. agoraphobia), in chemistry to describe chemical aversions (e.g. hydrophobic), in biology to describe organisms that dislike certain conditions (e.g ...
The Japanese share superstitions with other Asian cultures, particularly the Chinese, with whom they share significant historical and cultural ties. The unluckiness of the number four is one such example, as the Japanese word for "four" 四 romaji: shi is a homophone for "death" kanji: 死.
Kotodama is a central concept in Japanese mythology, Shinto, and Kokugaku. For example, the Kojiki describes an ukei (or seiyaku) 誓約 "covenant; trial by pledge" between the sibling gods Susanoo and Amaterasu, "Let each of us swear, and produce children".
Research has shown that many Japanese view the concept as unique and culturally significant. One study found that while foreign students' perceptions regarding examples of honne–tatemae were rather nuanced, Japanese students would often limit perspectives and reinforce stereotypes according to more rigid cultural prescriptions of the concept. [9]
Sushi is an iconic example of Japanese cuisine. Many foreigners assume the Japanese consume sushi on a regular basis, when in fact it is often reserved for special occasions. [2] Additionally, because Japan is one of the few countries that continues to practice commercial whaling, the Japanese are often stereotyped as eating whale and dolphin ...