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Beer rating is the process of assessment and evaluation of beer by use of a points-based system. [1] [2] [3] The process is similar to that used in beer judging competitions, such as those organised by the Beer Judge Certification Program (BJCP) in America, [4] though the participants are consumers so it may be termed a score-rated recommendation system. [5]
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"Degrees Lovibond" or "°L" scale is a measure of the colour of a substance, usually beer, whiskey, or sugar solutions. The determination of the degrees Lovibond takes place by comparing the colour of the substance to a series of amber to brown glass slides, usually by a colorimeter. The scale was devised by Joseph Williams Lovibond. [1]
[[Category:Beer user templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Beer user templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
Templates relating to the Beer WikiProject and the Pubs taskforce. This is a list of templates used to organize the various beer related articles, projects and portals. The pages listed in this category are templates .
Templates relating to beer. This is a list of templates used to organize the various beer related articles, projects and portals. The pages listed in this category are templates .
The Standard Reference Method or SRM [1] is one of several systems modern brewers use to specify beer color. Determination of the SRM value involves measuring the attenuation of light of a particular wavelength (430 nm) in passing through 1 cm of the beer, expressing the attenuation as an absorption and scaling the absorption by a constant (12.7 for SRM; 25 for EBC).