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  2. 75 of the Most Common Japanese Last Names and Their ... - AOL

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    We have a list of the 75 most common Japanese surnames for you to read and learn! ... Pearl, Kai, Fisher—150 Ocean Baby Names for Your Sweet Little One. Show comments. Advertisement ...

  3. List of common Japanese surnames - Wikipedia

    en.wikipedia.org/wiki/List_of_common_Japanese...

    Officially, among Japanese names there are 291,129 different Japanese surnames (姓, sei), [1] as determined by their kanji, although many of these are pronounced and romanized similarly. Conversely, some surnames written the same in kanji may also be pronounced differently. [ 2 ]

  4. Category:Japanese-language surnames - Wikipedia

    en.wikipedia.org/wiki/Category:Japanese-language...

    Pages in category "Japanese-language surnames" The following 200 pages are in this category, out of approximately 2,996 total. This list may not reflect recent changes .

  5. Suzuki (surname) - Wikipedia

    en.wikipedia.org/wiki/Suzuki_(surname)

    Suzuki (written: 鈴木 lit. "bell wood", "bell tree" or "bud tree") is a Japanese surname.As of 2008, it is the second most common surname in Japan, after Satō, with 1.9 million people registered. [1]

  6. Ono (surname) - Wikipedia

    en.wikipedia.org/wiki/Ono_(surname)

    Ono (小野) and Ōno/Oono/Ohno (大野) are Japanese surnames.Ono means "small field" and Ōno means "large field". Both are used as Japanese surnames. Everyone in the list below (of people with these surnames) was born in Japan, unless otherwise noted.

  7. Shibata (surname) - Wikipedia

    en.wikipedia.org/wiki/Shibata_(surname)

    Shibata (written: 柴田 lit. "brushwood, ricefield") is the 63rd most common Japanese surname. [1] Less common variants are 芝田 and 新発田.Notable people with the surname include:

  8. List of Japanese desserts and sweets - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_desserts...

    The Japanese had been making desserts for centuries before sugar was widely available in Japan. Many desserts commonly available in Japan can be traced back hundreds of years. [1] In Japanese cuisine, traditional sweets are known as wagashi, and are made using ingredients such as red bean paste and mochi.

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